Amanruya Bodrum

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Amanruya

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Amanruya

A secluded resort surrounded by ancient olive groves and Mediterranean pine forest and a central 50-metre infinity pool

Location

Set in an isolated bay, Amanruya is a short drive from Bodrum International Airport (BJV).

Dining

Poolside Dining Pavilion

Open for breakfast, lunch and dinner, the main restaurant is situated near the swimming pool and serves authentic Turkish Aegean cuisine with beautiful views of the bay.

Beach Club

The Beach Club comprises a series of terraces ideal for alfresco dining by the sea. Guests can dine on fresh seafood, salads and Turkish meze for lunch, and sip on cocktails in the evenings.

BBQ Terrace

Set on a rooftop with panoramic views, the BBQ Terrace is open for dinner on balmy evenings, serving a superb buffet of traditional Turkish meze and a selection of barbecued meats and fish.

The Lounge

The spacious Lounge with its divan-style seating, dark beamed ceiling and wraparound windows is a relaxing venue in which to enjoy afternoon tea, an evening cocktail or simply to pass some time with a book.

Anatolian Dining Pavilion

Situated high on the hillside, the Anatolian Dining Pavilion offers exquisite cuisine. Executive Chef Cihan Beyit curates a daily chef’s menu of tempting dishes with Ottoman, Mediterranean or Aegean origins.

Private Dining

Amanruya offers many beautiful locations for private gatherings, both indoors and out. The Wine Lounge enjoys a lofty setting with spectacular views of the bay and surrounding hills. The atmospheric Wine Cellar with its vaulted ceiling and stone walls is ideal for more formal dinners and cocktail parties.